Two Fish Crab Shack, located in Chicago's Bronzeville neighborhood, quickly gained a cult-like following when it opened in 2016 thanks to its fun-filled seafood boil-in-a-bag experience featuring fine, fresh seafood paired with unique and irresistible sauces.

When the COVID-19 pandemic closed indoor dining across the Chicagoland area, Two Fish founder Yasmin Curtis took to her kitchen to combine customer-favorite shrimp and crab legs with Two Fish’s 3 The Chi-Way sauce in an easy-to-use, frozen package. Lovers of the seafood could keep it in their freezers and enjoy it from the convenience of home.

Today, Two Fish Food's seafood boil bags are available in the seafood freezer section at thousands of grocery stores across the country. To find Two Fish Foods products near you, visit our Where To Buy.